Chefs and Cooks.

Título:

Chefs and Cooks.

PERSONAL_AUTHOR_EPSB:

Resumen:

A simple introduction to the work chefs and cooks do, including where they work, tools they use, and their importance to the communities they serve.

Fecha de publicación como intervalo:

2001

1900-1999

SERIES_EPSB:

Descripción física:

24 p. col. ill. 21 cm

Nota general:

Includes bibliographical references and index.

Información del programa:

Accelerated Reader LG 3.2 0.5 50966

Término de la materia:

ISBN:

9780736809559

Información de publicación:

Bridgestone Books, 2001.

Biblioteca	Signatura topográfica	Tipo de material	Código de barras del documento	Estado
Búsqueda… Lansdowne	641.5 SNO	Book	30180000013619	Búsqueda… Desconocido

A simple introduction to the work chefs and cooks do, including where they work, tools they use, and their importance to the communities they serve.