Cooking and eating

Título:

Cooking and eating

PERSONAL_AUTHOR_EPSB:

Resumen:

Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.

Fecha de publicación como intervalo:

2014

SERIES_EPSB:

Comparing past and present

Descripción física:

24 pages : color illustrations ; 19 cm.

Contenido:

Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.

Término de la materia:

Cooking.

Cooking -- History.

Food habits.

ISBN:

9781432989903

9781432990244

Información de publicación:

Chicago, Illinois : Capstone Heinemann Library, [2014]

Disponible:*

Biblioteca	Signatura topográfica	Tipo de material	Código de barras del documento	Estado
Búsqueda… McLeod	TR 372.83 RIS	Teacher resource	30200000170027	Búsqueda… Desconocido
Búsqueda… McLeod	TR 372.83 RIS	Teacher resource	30200000170001	Búsqueda… Desconocido
Búsqueda… McLeod	TR 372.83 RIS	Book	30200000218008	Búsqueda… Desconocido

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Resumen

Síntesis:

Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.