Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes

Título
: 
Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes

Gregory. Plotkin

Resumen
: 
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.

Fecha de publicación como intervalo
: 
2003

Easy menu ethnic cookbooks

Descripción física
: 
72 p. : col. ill. ; 23 cm.

Edición
: 
Rev. and expanded.

Nota general
: 
Includes index.

6.8.

5-8

Término de la materia
: 
Cookery, Russian.

Autor añadido
: 
Plotkin, Rita.

Síntesis
: 
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.

ISBN
: 
9780822541202

Información de publicación
: 
Minneapolis, Minn: Lerner, c2003.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Mount Pleasant641.5 PLOBook30152000058910Non-Fiction