Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
Título:
Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
PERSONAL_AUTHOR_EPSB:
Resumen:
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.
Fecha de publicación como intervalo:
2003
SERIES_EPSB:
Descripción física:
72 p. : col. ill. ; 23 cm.
Edición:
Rev. and expanded.
Nota general:
Includes index.
Término de la materia:
Autor añadido:
ISBN:
9780822541202
Información de publicación:
Minneapolis, Minn: Lerner, c2003.
