Food and recipes of the Native Americans / George Erdosh.
Título
:
Food and recipes of the Native Americans / George Erdosh.
George, 1935- . Erdosh
Resumen
:
Includes index. Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes. 14.00
Fecha de publicación como intervalo
:
1997
Cooking throughout American history
Nota general
:
MIDDLE SCHOOL
Contenido
:
Food and the Native Americans -- Many tribes, many foods -- The Southwest deserts -- Recipe : Indian fry-bread -- The Pacific Coast -- The Plains -- Recipe : pumpkin-corn sauce -- The Northeast -- The South -- Recipe : baked sweet potato -- Cooking and baking -- Recipe : Indian vegetable mush -- Travel food -- Recipe : pinole -- Sharing is the rule.
Término de la materia
:
Indigenous peoples -- Food.
Indigenous cooking -- United States.
Síntesis
:
Includes index. Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes. 14.00
ISBN
:
9780823951161
Información de publicación
:
New York : PowerKids Press, 1997.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Norwood | 641.59 ERD | Book | 30520000251455 | Non-Fiction |