Título:
Food engineering : from concept to consumer
PERSONAL_AUTHOR_EPSB:
Resumen:
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field.".
Fecha de publicación como intervalo:
2016
SERIES_EPSB:
Descripción física:
64 pages : colour illustrations ; 24 cm
ISBN:
9780531218983
9780531219164
Información de publicación:
New York : Children's Press, [2016]
©2016
