Grains and cereals

Título
: 
Grains and cereals

Ann, Squire

Resumen
: 
"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops".

At head: Farm to table

Fecha de publicación como intervalo
: 
2017

Farm to table

Descripción física
: 
48 pages : color illustrations, color map ; 22 cm.

Contenido
: 
Where does your food come from? -- Growing cereal crops: The big truth! -- Insect pests -- Processing: from grain to flour -- Eating right.

Término de la materia
: 
Grain -- Growth.
 
Grain -- Development.
 
Genetically modified foods.
 
Grain.

Síntesis
: 
"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops".

ISBN
: 
9780531229323
 
9780531235515

Información de publicación
: 
New York, NY : Children's Press, an imprint of Scholastic Inc., 2017.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
StratfordE 633.1 SQUBook30577000406786Everybody Non-fiction