Seafood
Título
:
Seafood
Ann, Squire
Resumen
:
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher.
At head: Farm to table
Fecha de publicación como intervalo
:
2017
Farm to table
Descripción física
:
48 pages : color illustrations, color map ; 22 cm.
Contenido
:
Where does your seafood come from? -- From the wild --The big truth! -- Running out -- Fish farms -- Better methods.
Término de la materia
:
Fish trade.
Fish culture.
Seafood.
Fisheries.
Síntesis
:
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher.
ISBN
:
9780531229354
9780531235546
Información de publicación
:
New York, NY : Children's Press, an imprint of Scholastic Inc., 2017.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Stratford | E 338.3 SQU | Book | 30577000407354 | Everybody Non-fiction |