Milk and cheese

Título
: 
Milk and cheese

Cynthia Fitterer. Klingel

Resumen
: 
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.

Fecha de publicación como intervalo
: 
2002

Let's read about food

Descripción física
: 
24 p. : col. ill. ; 19 cm.

Nota general
: 
Includes glossary.

Término de la materia
: 
Milk as food.
 
Milk.
 
Cheese.
 
Food.
 
Nutrition.

Autor añadido
: 
Noyed, Robert B.
 
Andersen, Gregg.

Síntesis
: 
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.

ISBN
: 
9780836830590

Información de publicación
: 
Milwaukee, WI : Weekly Reader Early Learning Library, 2002.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Stratford641.3 KLIBook30204000040768Non-Fiction