Título:
Milk and cheese
PERSONAL_AUTHOR_EPSB:
Resumen:
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.
Fecha de publicación como intervalo:
2002
SERIES_EPSB:
Descripción física:
24 p. : col. ill. ; 19 cm.
Nota general:
Includes glossary.
ISBN:
9780836830590
Información de publicación:
Milwaukee, WI : Weekly Reader Early Learning Library, 2002.
