Food and feasts in the Middle Ages
Título:
Food and feasts in the Middle Ages
PERSONAL_AUTHOR_EPSB:
Fecha de publicación como intervalo:
2004
SERIES_EPSB:
Descripción física:
32 p. : col. ill., col. maps ; 29 cm.
Nota general:
Includes index.
Contenido:
The Middle Ages -- Ideas about food -- Farming -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feasts and fasts -- Food in other cultures.
EPSB_521_0:
6.6.
EPSB_521_2:
3-6.
Información del programa:
Accelerated Reader MG 7.0 1.0 78668
ISBN:
9780778713807
Información de publicación:
New York : Crabtree Pub. Co., c2004.
