Titre:
Fannie in the kitchen
PERSONAL_AUTHOR_EPSB:
Sommaire:
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Date de publication comme intervalle:
1999
Description matérielle:
1 v. (unpaged)
Note générale:
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."
15.00
"An Anne Schwartz book."
Informations sur le programme:
Accelerated Reader LG 3.9 0.5 Quiz
Vedette-matière - nom de personne:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9780689819650
Informations de publication:
New York : Atheneum Books for Young Readers, 1999.
