Tasting in living things
Titre:
Tasting in living things
PERSONAL_AUTHOR_EPSB:
Sommaire:
Describes how the sense of taste works in humans and animals and how they use it.
Date de publication comme intervalle:
2000
SERIES_EPSB:
Description matérielle:
32 p. : col. ill. ; 23 cm.
Informations sur le programme:
SCIENCE GRADE1 TOPIC D
Accelerated Reader LG 3.5 0.5 48575
Numéro international normalisé des livres (ISBN):
9781575722504
Informations de publication:
Chicago, Ill. : Heinemann Library, c2000.
