Titre:
Eating and tasting
PERSONAL_AUTHOR_EPSB:
Sommaire:
Describes how different foods taste and how we use different senses to enjoy our food.
Date de publication comme intervalle:
1998
SERIES_EPSB:
Description matérielle:
30 p. : col. ill. ; 28 cm.
Note locale:
Book
Numéro international normalisé des livres (ISBN):
9780817252298
Informations de publication:
Austin, Tex. : Raintree Steck-Vaughn, c1998.
