Foods of India
Titre
:
Foods of India
Mary Molly. Shea
Sommaire
:
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Date de publication comme intervalle
:
2012
Culture in the kitchen
Description matérielle
:
24 p. : col. ill., col. maps ; 23 cm.
Terme de vedette-matière
:
Cooking, Indic.
Food habits -- India.
Diet -- India.
Terme géographique
:
India -- Social life and customs.
Résumé
:
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Numéro international normalisé des livres (ISBN)
:
9781433957086
Informations de publication
:
New York, NY : Gareth Stevens Pub., 2012.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| A. Blair McPherson | 954 SHE | Book | 31458100009292 | Non-Fiction |
| A. Blair McPherson | 954 SHE | Book | 31458100020430 | A retourner 25-06-13 |