No monkeys, no chocolate
Titre
:
No monkeys, no chocolate
Melissa, Stewart
Sommaire
:
When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.
Date de publication comme intervalle
:
2018,
2013
Description matérielle
:
1 volume (unpaged) : colour illustrations ; 23 cm
Terme de vedette-matière
:
Cacao beans.
Cacao.
Cacao -- Diseases and pests.
Chocolate.
Cocoa processing.
Vedette secondaire auteur
:
Wong, Nicole (Nicole E.)
Young, Allen M.,
Résumé
:
When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.
Numéro international normalisé des livres (ISBN)
:
9781580892889
9781580892872
Informations de publication
:
Watertown, MA : Charlesbridge, 2018.
©2013
Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
---|
A. Blair McPherson | 633.7 STE | Book | 31458100039018 | Non-Fiction |