Titre:
Foods of India
PERSONAL_AUTHOR_EPSB:
Sommaire:
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Date de publication comme intervalle:
2012
SERIES_EPSB:
Description matérielle:
24 p. : col. ill., col. maps ; 23 cm.
Terme géographique:
Numéro international normalisé des livres (ISBN):
9781433957086
Informations de publication:
New York, NY : Gareth Stevens Pub., 2012.
