Titre:
Who was Julia Child?
PERSONAL_AUTHOR_EPSB:
Sommaire:
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Date de publication comme intervalle:
2015
SERIES_EPSB:
Description matérielle:
105 p. : ill. ; 20 cm.
Vedette-matière - nom de personne:
Numéro international normalisé des livres (ISBN):
9780448482972
Informations de publication:
New York : Grosset & Dunlap, 2015, c2015
