Native North American foods and recipes
Titre
:
Native North American foods and recipes
Kathryn. Smithyman
Foods and recipes
North American foods and recipes
Date de publication comme intervalle
:
2006
Native nations of North America series
Description matérielle
:
32 p. : col. illus., col. map ; 28 cm.
Note générale
:
Includes index.
"A Bobbie Kalman book."
Table des matières
:
Contains: Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat -- Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today.
Informations sur le programme
:
Histories and Stories of Ways of Life in Canada Gr. 5+
Accelerated Reader MG 6.8 1.0 103112
Social Studies
Terme de vedette-matière
:
Indigenous cookery -- North America.
Indigenous peoples -- Food.
Vedette secondaire auteur
:
Kalman, Bobbie.
Accès électronique
:
Numéro international normalisé des livres (ISBN)
:
9780778703839
Informations de publication
:
New York : Crabtree Publishing, c2006.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| awâsis waciston | 641.59 SMI | Book | 30161000082713 | Non-Fiction |