Titre:
Canadian food and traditions
PERSONAL_AUTHOR_EPSB:
Sommaire:
Explores the different kinds of food eaten by Canadian families.
Date de publication comme intervalle:
2016
SERIES_EPSB:
Description matérielle:
24 pages : color illustrations, color map ; 24 cm.
Note générale:
"True North."
Table des matières:
First foods of Canada -- Farms and food today -- Food on Canadian tables -- Made in Canada -- Traditions and festivals.
Numéro international normalisé des livres (ISBN):
9781773080079
9781773080352
Informations de publication:
Collingwood, Ontario : True North, 2016.
