Eat your greens, reds, yellows, and purples.
Titre:
Eat your greens, reds, yellows, and purples.
Sommaire:
Provides over twenty vegetarian recipes, organized by predominant color, including zucchini frittata, tomato soup, eggplant and tomato bake, pepper and quinoa salad, and mango and coconut pops.
Date de publication comme intervalle:
2016
Description matérielle:
79 pages : colour illustrations ; 29 cm
Edition:
First American edition.
Note générale:
Includes index.
Terme de vedette-matière:
Vedette secondaire - Nom collectif:
Numéro international normalisé des livres (ISBN):
9781465451521
Informations de publication:
New York, New York : DK Publishing, 2016.
©2016.
