World without fish
Titre
:
World without fish
Mark. Kurlansky
Sommaire
:
Describes what is happening to fish, the oceans, and the environment in the early twenty-first century, explaining how commonly-consumed fish, such as tuna, cod, and salmon, are disappearing; and discussing the impact of overfishing on other species and the effects of fishing on the oceans.
World with out fish
Date de publication comme intervalle
:
2011
Description matérielle
:
xxiii, 183 p. : col. ill. ; 24 cm.
Terme de vedette-matière
:
Overfishing.
Fishes -- Effect of human beings on.
Bottom fishing -- Environmental aspects.
Sustainable fisheries.
Water -- Pollution.
Global warming.
Bottom fishing.
Fishes.
Fishing -- Environmental aspects.
Commercial fishing.
Water pollution.
Vedette secondaire auteur
:
Stockton, Frank,
Résumé
:
Describes what is happening to fish, the oceans, and the environment in the early twenty-first century, explaining how commonly-consumed fish, such as tuna, cod, and salmon, are disappearing; and discussing the impact of overfishing on other species and the effects of fishing on the oceans.
Numéro international normalisé des livres (ISBN)
:
9780761156079
Informations de publication
:
New York : Workman Pub., c2011.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Bessie Nichols | 540 KUR | Book | 31577000040709 | Non-Fiction |
| Bessie Nichols | 540 KUR | Book | 31577000089177 | A retourner 25-04-22 |