Titre:
Food and farming then and now
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2014
SERIES_EPSB:
Description matérielle:
24 p. : col. ill. ; 25 cm.
Note générale:
Includes index.
Table des matières:
What is in this book? -- How do we get our food? -- Farming then and now -- Vegetables gardens -- Farm fresh fruit -- Grain to flour -- Food from animals -- In the barn -- Preserving food -- Buying food -- Different dishes -- Words to know and index.
Numéro international normalisé des livres (ISBN):
9780778701262
Informations de publication:
New York : Crabtree Publishing, c2014.
