Titre:
Freezing and melting
PERSONAL_AUTHOR_EPSB:
Sommaire:
Summarizes how water changes from a solid to a liquid and back again, and introduces related facts such as that water freezes at thirty-two degrees Fahrenheit and that ice floats.
Date de publication comme intervalle:
2003
SERIES_EPSB:
Description matérielle:
24 p. : col. ill. ; 19 cm.
Note générale:
Includes index.
Informations sur le programme:
SCIENCE---SOLIDS AND LIQUIDS
Numéro international normalisé des livres (ISBN):
9780822545903
Informations de publication:
Minneapolis, Minn: Lerner, c2003.
