Chinese food
Titre:
Chinese food
PERSONAL_AUTHOR_EPSB:
Sommaire:
Describes historical, cultural, and geographical factors that have influenced the cuisine of China, and includes recipes to create Chinese food.
Date de publication comme intervalle:
2012
2011-2012
SERIES_EPSB:
Description matérielle:
32 p. : col. ill., col. maps ; 29 cm.
Note générale:
Includes index.
"A+."
Numéro international normalisé des livres (ISBN):
9781599206714
Informations de publication:
Mankato, MN : Smart Apple Media, 2012.
