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1. 
Image de couverture de The punctuation station
The punctuation station
The punctuation station
Brian P., Cleary
Format : 
Livres
2010
Numéro de cote topographique requis 
400 CLE
Disponible:
2. 
Image de couverture de A fraction's goal-- parts of a whole
A fraction's goal-- parts of a whole
A fraction's goal-- parts of a whole
Brian P., Cleary
Format : 
Livres
2011
Math is categorical
Numéro de cote topographique requis 
500 CLE
Disponible:
3. 
Image de couverture de Cool! and whoa! ah! and oh! : what is an interjection?
Cool! and whoa! ah! and oh! : what is an interjection?
Cool! and whoa! ah! and oh! : what is an interjection?
Brian P., Cleary
Format : 
Livres
2011
Words are categorical
Numéro de cote topographique requis 
400 CLE
Disponible:
4. 
Image de couverture de Breezier, cheesier, newest, and bluest : what are comparatives and superlatives?
Breezier, cheesier, newest, and bluest : what are comparatives and superlatives?
Breezier, cheesier, newest, and bluest : what are comparatives and superlatives?
Brian P., Cleary
Format : 
Livres
2013
Words are CATegorical
Numéro de cote topographique requis 
400 CLE
Disponible:
5. 
Image de couverture de Run and hike, play and bike : what is physical activity?
Run and hike, play and bike : what is physical activity?
Brian P., Cleary
Format : 
Livres
2011
Food is categorical
Numéro de cote topographique requis 
605 CLE
Disponible:
6. 
Image de couverture de Apples, cherries, red raspberries : what is in the fruits group?
Apples, cherries, red raspberries : what is in the fruits group?
Brian P., Cleary
Format : 
Livres
2011
Food Is CATegorical
Numéro de cote topographique requis 
605 CLE
Disponible:
7. 
Image de couverture de Green beans, potatoes, and even tomatoes : what is in the vegetables group?
Green beans, potatoes, and even tomatoes : what is in the vegetables group?
Green beans, potatoes, and even tomatoes : what is in the vegetables group?
Brian P., Cleary
Format : 
Livres
2011
Food Is CATegorical
Numéro de cote topographique requis 
605 CLE
Disponible:
8. 
Image de couverture de Oils (just a bit) to keep your body fit : what are oils?
Oils (just a bit) to keep your body fit : what are oils?
Oils (just a bit) to keep your body fit : what are oils?
Brian P., Cleary
Format : 
Livres
2011
Food Is CATegorical
Numéro de cote topographique requis 
605 CLE
Disponible:
9. 
Image de couverture de Yogurt and cheeses and ice cream that pleases : what is in the milk group?
Yogurt and cheeses and ice cream that pleases : what is in the milk group?
Yogurt and cheeses and ice cream that pleases : what is in the milk group?
Brian P., Cleary
Format : 
Livres
2011
Food Is CATegorical
Numéro de cote topographique requis 
605 CLE
Disponible:
10. 
Image de couverture de Macaroni and rice and bread by the slice : what is in the grains group?
Macaroni and rice and bread by the slice : what is in the grains group?
Brian P., Cleary
Format : 
Livres
2011 2010
Food Is CATegorical
Numéro de cote topographique requis 
605 CLE
Disponible:
11. 
Image de couverture de Black beans and lamb, poached eggs and ham : what is in the meat and beans group?
Black beans and lamb, poached eggs and ham : what is in the meat and beans group?
Brian P., Cleary
Format : 
Livres
2011
Food Is CATegorical
Numéro de cote topographique requis 
605 CLE
Disponible:
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Edmonton Public Schools