Titre:
Food technology
PERSONAL_AUTHOR_EPSB:
Sommaire:
Looks at the application of science and new technologies to food production and nutrition, from food safety to processing and production, and how they affect our lives.
Date de publication comme intervalle:
2012
SERIES_EPSB:
Description matérielle:
48 p. : col. ill. ; 25 cm.
Note générale:
Includes index and glossary.
Table des matières:
What is food? -- Nutrients -- Food production -- Quality control -- Preserving food -- Genetic modification, yes or no? -- Cooking techniques -- Food safety -- Designing a dish -- How it's made : frozen pizza -- Appealing to consumers -- Advertising -- Food miles -- Measuring ingredients.
Informations sur le programme:
Accelerated Reader AR MG 6.5 1.0 144636.
Numéro international normalisé des livres (ISBN):
9781410942746
9781410942838
Informations de publication:
Chicago, IL : Raintree, 2012.
