Titre:
Cooking and eating
PERSONAL_AUTHOR_EPSB:
Sommaire:
Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.
Date de publication comme intervalle:
2014
SERIES_EPSB:
Description matérielle:
24 pages : color illustrations ; 19 cm.
Table des matières:
Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.
Numéro international normalisé des livres (ISBN):
9781432989903
9781432990244
Informations de publication:
Chicago, Illinois : Capstone Heinemann Library, [2014]
