Our Foods and Where They Come From
Titre:
Our Foods and Where They Come From
Date de publication comme intervalle:
1980
Description matérielle:
3 Filmstrips, 3 Cassettes, and Teacher's Guides.
Note générale:
Fruits and Vegetables, - Meat, Fish and Poultry, - Grains and Dairy Products.
Note locale:
Kits
2-Used
Informations de publication:
Washington, D.C, 1980.
