Titre:
Cows
PERSONAL_AUTHOR_EPSB:
Sommaire:
Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.
Date de publication comme intervalle:
2009
SERIES_EPSB:
Description matérielle:
52 p. : ill. (chiefly col.) ; 23 cm.
Numéro international normalisé des livres (ISBN):
9780717280391
Informations de publication:
Danbury, Conn. : Grolier, 2009.
