Titre:
Kid Chef : The Foodie Kids Cookbook : Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
PERSONAL_AUTHOR_EPSB:
Sommaire:
"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids’ cookbook that’s part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they’ll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they’ll be ready to set up shop and cook a range of delicious―and nutritious―recipes that are sure to please parents, too." -- Amazon.com
Date de publication comme intervalle:
2016
Description matérielle:
200 pages : illustrations ; 24 cm.
Note générale:
Includes index.
Table des matières:
Culinary school : In the kitchen -- Culinary skills -- Recipes : Breakfast -- Snacks & small bites -- Salads & veggies -- Main dishes -- Desserts.
Terme de vedette-matière:
Genre:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9781943451203
Informations de publication:
Berkeley, CA : Sonoma Press, 2016.
