Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
Titre:
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
PERSONAL_AUTHOR_EPSB:
Sommaire:
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
EBSP_VARIANT_TITLE:
Kids cook one-two-three
Date de publication comme intervalle:
2006
Description matérielle:
144 p. : ill. (chiefly col.) ; 24 cm.
Note générale:
Includes index.
Table des matières:
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9781582347356
Informations de publication:
New York : Bloomsbury Children's Books, 2006.
