Titre:
Food
PERSONAL_AUTHOR_EPSB:
Sommaire:
"Provides an in-depth look into the food eaten by Canada's early setters as they adapted to their new way of life as well as the new ways of preparing meals they learned from Indigenous Peoples."--
Date de publication comme intervalle:
2018
SERIES_EPSB:
Description matérielle:
24 pages : color illustrations ; 24 cm.
Table des matières:
Hunting and fishing -- Crops and gardens -- Syrup and cider -- Preserving and preparing -- Hands-on project.
Terme de vedette-matière:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9781773083575
Informations de publication:
Collingwood, Ontario : True North, 2018.
