Food and Feasts in the Middle Ages.
Titre:
Food and Feasts in the Middle Ages.
PERSONAL_AUTHOR_EPSB:
Sommaire:
Describes the entertainment and food present when nobles dined.
Date de publication comme intervalle:
2004
SERIES_EPSB:
Description matérielle:
32 p., illus., glossary, index.
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9780778713487
Informations de publication:
New York, New York : Crabtree Publishing Company, 2004.
