Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
Titre:
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
EBSP_VARIANT_TITLE:
Cook's Illustrated meat illustrated
Date de publication comme intervalle:
2020
Description matérielle:
ix, 430 pages : illustrations (chiefly colour) ; 28 cm
Note générale:
Includes index.
At head of title: Cook's illustrated.
Terme de vedette-matière:
Vedette secondaire - Nom collectif:
Vedette secondaire - titre uniforme:
Cook's illustrated.
Numéro international normalisé des livres (ISBN):
9781948703321
Informations de publication:
Boston, Massachusetts : America's Test Kitchen, [2020]
©2020
