Image de couverture de On the curry trail : chasing the flavor that seduced the world : in 50 recipes
On the curry trail : chasing the flavor that seduced the world : in 50 recipes
Titre:
On the curry trail : chasing the flavor that seduced the world : in 50 recipes
PERSONAL_AUTHOR_EPSB:
Raghavan, Iyer
Date de publication comme intervalle:
2022-2023
Description matérielle:
200 pages : colour illustrations ; 25 cm
Terme de vedette-matière:
Cooking (Curry).

International cooking.
Genre:
Cookbooks.
Numéro international normalisé des livres (ISBN):
9781523511211
Informations de publication:
New York : Workman Publishing, 2023.

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Edmonton Public Schools