Chocolate fever
Titre:
Chocolate fever
PERSONAL_AUTHOR_EPSB:
Sommaire:
From eating too much chocolate, Henry breaks out in brown bumps that help him foil some hijackers and teach him a valuable lesson about self-indulgence.
Date de publication comme intervalle:
1989
Description matérielle:
93 p. : ill. ; 22 cm.
Informations sur le programme:
Accelerated Reader MG 4.2 1.0 5215
Accelerated Reader 4.2 1.0
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9780399612244
Informations de publication:
New York : Putnam's, 1989.
