Oishinbo, a la carte. Japanese cuisine
Titre:
Oishinbo, a la carte. Japanese cuisine
PERSONAL_AUTHOR_EPSB:
Sommaire:
"As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu,' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food..."--cover flap.
EBSP_VARIANT_TITLE:
Japanese cuisine
Oishinbo. Japanese cuisine
Date de publication comme intervalle:
2009
Description matérielle:
259 p. : chiefly ill. ; 21 cm.
Edition:
VIZ signature ed.
Terme de vedette-matière:
Terme géographique:
Genre:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9781421521398
Informations de publication:
San Francisco : VIZ Media, 2009.
