The cooking enthusiast: an illustrated culinary encyclopedia.
Titre
:
The cooking enthusiast: an illustrated culinary encyclopedia.
Josceline. Dumbleby
Sommaire
:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
Date de publication comme intervalle
:
2000
Description matérielle
:
320 p.: illus.
Note générale
:
includes glossary and index.
Terme de vedette-matière
:
Cooking- -- Study and teaching.
Cooking- -- Encyclopedias.
Résumé
:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
Numéro international normalisé des livres (ISBN)
:
9781558537972
Informations de publication
:
NASHVILLE, TN; Rutledge Hill Press, c2000.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Edmonton Christian High | 641.5 DUM | Book | 30905000060149 | Non-Fiction |