The future of food
Titre
:
The future of food
Brian J. Ford
Sommaire
:
Eminent biologist, Brian J. Ford discusses how food is produced and its effect on health. He includes food-borne diseases, so-called natural foods, the role of organic farming, and future food production, including genetically-modified foods.
Date de publication comme intervalle
:
2000
Prospects for tomorrow
Description matérielle
:
120 p. ; 22 cm.
Terme de vedette-matière
:
Food -- Forecasting.
Nutrition.
Food supply -- Forecasting.
Food industry and trade -- Forecasting.
Résumé
:
Eminent biologist, Brian J. Ford discusses how food is produced and its effect on health. He includes food-borne diseases, so-called natural foods, the role of organic farming, and future food production, including genetically-modified foods.
Numéro international normalisé des livres (ISBN)
:
9780500280751
Informations de publication
:
New York : Thames & Hudson, c2000.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Edmonton Christian High | 363.8 FOR | Book | 30905000057855 | Non-Fiction |