No meat - no problem
Titre
:
No meat - no problem
Sommaire
:
Venture into meatless cooking. Hear a registered dieticianś point of view on reducing overall meat intake and explore four of the worldś tastiest vegetarian cuisines. These dishes are surprisingly simple to prepare and the ingredients more readily available than have been before.
Cooking with class: No meat - no problem.
Date de publication comme intervalle
:
2000
1900-1999
Cooking with class series.
Description matérielle
:
1 videocassette (23:50 min): sd, 1/2"
Terme de vedette-matière
:
Vegetarian cooking -- Study and teaching.
Vegetables- -- Cooking- -- Study and teaching.
Food Studies. local
Résumé
:
Venture into meatless cooking. Hear a registered dieticianś point of view on reducing overall meat intake and explore four of the worldś tastiest vegetarian cuisines. These dishes are surprisingly simple to prepare and the ingredients more readily available than have been before.
Informations de publication
:
Edmonton, AB: ACCESS, 2000.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Edmonton Christian High | TRC DVD 641.5 NO | Teacher resource | 30905000101760 | Teacher Materials |