The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs
Titre
:
The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs
Sarah (ed.) Ainley
Sommaire
:
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. Over 450 tempting recipes from all around the world, with authenitc dishes from Mexico to Italy, from Turkey to Vietnam, and from Morocco to Thailand. Authentic dishes with a foreign flavor are brought together, from soups and appetizers, meat, fish and shellfish recipes to vegetarian dishes, baked goods and desserts.
Date de publication comme intervalle
:
2010,
1998
1993
Description matérielle
:
512 p. : ilus. 22cm.
Table des matières
:
Introduction -- Africa -- China -- Japan -- Indonesia -- Thailand -- India -- Middle East -- Morocco -- Italy -- Spain -- France -- North America -- Cajun & Creole -- Caribbean -- Mexico -- Index.
Terme de vedette-matière
:
Cooking.
Cooking, International.
Résumé
:
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. Over 450 tempting recipes from all around the world, with authenitc dishes from Mexico to Italy, from Turkey to Vietnam, and from Morocco to Thailand. Authentic dishes with a foreign flavor are brought together, from soups and appetizers, meat, fish and shellfish recipes to vegetarian dishes, baked goods and desserts.
Numéro international normalisé des livres (ISBN)
:
9780857232465
Informations de publication
:
London : Hermes House, 2010, 1998.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Edmonton Christian High | 641.59 AIN | Book | 30905000059752 | Non-Fiction |