The cooking enthusiast: an illustrated culinary encyclopedia.
Titre:
The cooking enthusiast: an illustrated culinary encyclopedia.
PERSONAL_AUTHOR_EPSB:
Sommaire:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
Date de publication comme intervalle:
2000
Description matérielle:
320 p.: illus.
Note générale:
includes glossary and index.
Numéro international normalisé des livres (ISBN):
9781558537972
Informations de publication:
NASHVILLE, TN; Rutledge Hill Press, c2000.
