The lactose-free family cookbook.
Titre:
The lactose-free family cookbook.
PERSONAL_AUTHOR_EPSB:
Sommaire:
One hundred and fifty tasted and tested recipes for appetizers, soups, vegetable dishes, baking and desserts, along with tips on managing lactose intolerane and suggestions for increasing intake of calcium.
Date de publication comme intervalle:
1996
1900-1999
Description matérielle:
218 p.
Note générale:
includes index, and recipes.
Numéro international normalisé des livres (ISBN):
9780771573743
Informations de publication:
TORONTO, ON: Macmillan Canada, 1996.
