The future of food
Titre:
The future of food
PERSONAL_AUTHOR_EPSB:
Sommaire:
Eminent biologist, Brian J. Ford discusses how food is produced and its effect on health. He includes food-borne diseases, so-called natural foods, the role of organic farming, and future food production, including genetically-modified foods.
Date de publication comme intervalle:
2000
SERIES_EPSB:
Description matérielle:
120 p. ; 22 cm.
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9780500280751
Informations de publication:
New York : Thames & Hudson, c2000.
