America's Test Kitchen: Season 4
Titre:
America's Test Kitchen: Season 4
Sommaire:
Join host Christopher Kimball, chefs Julia Collin Davison and Bridget Lancaster, equipment editor Adam Ried, and tasting guru Jack Bishop as they chop, simmer, test, and taste their way to discovering the best techniques, best equipment, and best supermarket ingredients for making America's favorite recipes. Twenty-six episodes covering a variety of cooking topics.
Date de publication comme intervalle:
2004
Description matérielle:
4 videodiscs.
Table des matières:
Disc 1: Salad 101 -- Summer Tomatoes -- One-Pot Wonders -- East Coast Seafood -- New Orleans Menu -- Freedom From Red Sauce. Disc 2: Quick Classic Pastas -- Pot Roast -- Maple-Glazed Pork Roast -- Truck Stop Classics -- Chicken In A Skillet -- Chicken In A Pot -- Steak And Potatoes. Disc 3: Steak Tips -- Stir-Fry 101 -- Asian Noodles -- Italian Classics -- French Food In A Flash -- Tea Time -- Sunday Brunch. Disc 4: The Pancake Show -- Cookie Jar Favorites -- Summer Berry Desserts -- Easy Sheet Cakes -- Lemon Cheesecake -- Showstopper Desserts.
Terme de vedette-matière:
Vedette secondaire auteur:
Vedette secondaire - Nom collectif:
Numéro international normalisé des livres (ISBN):
9780936184906
Informations de publication:
Brookline, Mass.: America's Test Kitchen, 2004.
