America's Test Kitchen: Season 5
Titre:
America's Test Kitchen: Season 5
Sommaire:
Join host Christopher Kimball, chefs Julia Collin Davison and Bridget Lancaster, equipment editor Adam Ried, and tasting guru Jack Bishop as they chop, simmer, test, and taste their way to discovering the best techniques, best equipment, and best supermarket ingredients for making America's favorite recipes. Twenty-six episodes covering a variety of cooking topics.
Date de publication comme intervalle:
2005
1900-1999
Description matérielle:
4 videodiscs.
Table des matières:
Disc 1: Appetizers -- Simple Soups -- A Soup Supper -- Regional Classics -- Pork Chops and Gravy -- Two Roast Chickens. Disc 2: Flash in a Pan -- Family Favorites -- Restaurant Cooking Comes Home -- Texas Rib House -- Grill-Roasted Beef Tenderloin -- New Flavors from the Grill -- Mexican Favorites. Disc 3: Quick Pasta -- A Passage to India -- Pissaldiere -- In an Italian-American Kitchen -- Italian Classics -- Winter Supper -- Bistro Classics. Disc 4: Ultimate Sticky Buns -- Bake-Sale Favorites -- Holiday Cookies -- Thereś a Hole in Your Cake -- Pumpkin Cheesecake -- Four Star Desserts.
Terme de vedette-matière:
EPSB_658:
Vedette secondaire auteur:
Vedette secondaire - Nom collectif:
Numéro international normalisé des livres (ISBN):
9780936184951
Informations de publication:
Brookline, Mass." America's Test Kitchen, 2005.
