The French chef 2 with Julia Child
Titre:
The French chef 2 with Julia Child
Date de publication comme intervalle:
2005
Description matérielle:
3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in.
Note générale:
Originally broadcast on television in 1963 to 1972 as French chef.
Special features: printable recipes from The French chef cookbook; Julia Child bibliography.
Table des matières:
Starters, sauces and sides: Vegetables: the French way ; Vegetable adventures ; Elegance with eggs ; More about potatoes ; Terrines and patés ; Hollandaise family -- Main courses: French crépes I ; Cooking your goose ; Roast suckling pig ; Fish in Monk's clothing ; Cheese souffle ; Sole Bonne femme -- Breads, desserts, and other classics: French crépes II ; Buche De Noel ; Croissants ; Gateau in a cage ; French bread ; VIP cake.
Terme de vedette-matière:
Vedette secondaire auteur:
Vedette secondaire - Nom collectif:
Vedette secondaire - titre uniforme:
French chef (Television program)
Numéro international normalisé des livres (ISBN):
9781593755270
Informations de publication:
United States : WGBH, [2005]
