The French chef with Julia Child
Titre:
The French chef with Julia Child
Sommaire:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Date de publication comme intervalle:
2005
2005,
1963
Description matérielle:
3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in.
Note générale:
Title from container.
Originally broadcast on television in 1963.
Special features: printable master recipes from The French Chef Cookbook; Julia Child biography.
Table des matières:
DISC 1: Starters and side dishes: The potato show -- Your own French onion soup -- Bouillabaisse à la Marseillaise -- The spinach twins -- Salade Niçoise -- French fries -- DISC 2: Main courses: Boeuf bourguignon -- To roast a chicken -- The lobster show -- To stuff a sausage -- Tripes à la mode -- The whole fish story -- DISC 3: Baking, desserts, and other classics: Queen of sheba cake -- Cheese and wine party -- Apple dessert -- Mousse au chocolat -- The good loaf -- The omelette show.
Vedette-matière - nom de personne:
Terme de vedette-matière:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9781593752378
Informations de publication:
United States : WGBH Boston Video, 2005
