More-with-less cookbook
Titre:
More-with-less cookbook
PERSONAL_AUTHOR_EPSB:
Sommaire:
Doris Janzen Longacre gathered 500 recipes from Mennonite kitchens on how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. Written for those who care about their own health and the food needs of others in the world. This 25th anniversary edition begins with a new foreword by Mary Beth Lind that looks back at what we have and have not learned, the good news and bad news, and looks ahead to reclaiming the spirituality of food. This book contains the original collection of recipes, spiced with anecdotes, comments and tips gleaned from 25 years of cooking More-With-Less.
Date de publication comme intervalle:
2000
Description matérielle:
viii, 328 p. : ill. ; 22 cm.
Edition:
25th anniversary ed.
Note générale:
"Commissioned by Mennonite Central Committee, Akron, Pennsylvania."
Includes indexes.
Vedette secondaire - Nom collectif:
Numéro international normalisé des livres (ISBN):
9780836191035
Informations de publication:
Scottdale, Pa. ; Waterloo, Ont. : Herald Press, c2000.
